Irresistabily tempting and delicious, this Raspberries And Cream Cheese Mould is sure to liven up your day. This Raspberries And Cream Cheese Mould is richly flavored go perfectly with any palate. What are you waiting for, this Raspberries And Cream Cheese Mould is also quick and simple to make!
1 Cup (16 tbs)
Confectioner' s sugar
Two-and-a-half hours before dinner, beat the cream cheese until fluffy; fold in the whipped cream, confectioner's sugar and almond extract.
Pack into 6 heart-shaped moulds, or 1 heart-shaped layer pan (5 cups capacity), lined with wax paper that extends well over the edge of the tin.
Thaw the packet of raspberries.
When ready, unmould onto plates, and serve the raspberries as sauce.