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Cottage Cheese Spring Onion and Chive Fritters

Ingredients
  Butter 1 Ounce
  Spring onions 1 Bunch (100 gm), chopped
  Cottage cheese 4 Ounce
  Plain flour 2 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Egg 1 , separated
  Oil 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1) In a small pan, saute the spring onions in melted butter.
2) In a large mixing bowl, add the sauted spring onions, cottage cheese, flour, salt, pepper and egg yolk; blend well.
3) Stiffly whisk the egg whites and stir in to the cottage cheese mixture.
4) In a frying pan, drop tbsps of the mixture in the heated oil and fry the fritters for two min on each side, drain well.

SERVING
5) Serve immediately on a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Interest: 
Spring, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2283 Calories from Fat 2163

% Daily Value*

Total Fat 245 g376.5%

Saturated Fat 38.5 g192.3%

Trans Fat 0 g

Cholesterol 141.9 mg47.3%

Sodium 425.7 mg17.7%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.8 g7.2%

Sugars 3.5 g

Protein 12 g23.7%

Vitamin A 20.4% Vitamin C 15.8%

Calcium 10.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Cottage Cheese Spring Onion And Chive Fritters Recipe