3 Tablespoon (Other Jams Like Raspberry Can Be Substituted)
Granny smith apple
4 (Very Thin Slices)
Aged cheddar cheese
1⁄2 Cup (8 tbs)
1. Butter the outside of each piece of bread. Spread the chili jam (or other jam) on the unbuttered side.
2. On two pieces divide the prosciutto, apple and grated cheddar cheese. Top with the remaining slices of bread, buttered side facing out.
3. Preheat a skillet to medium-high heat. Add the sandwiches and cook until golden on both sides, about 5 minutes per side.
4. Once the cheese has melted, remove the sandwiches from the skillet and slice them in half to serve.
The Hot Plate is your complete guide to culinary confidence!
Are you looking to start with the basics? Our 30-second ‘how-to’ videos teach you everything from simple knife skills to a chiffonade. Need inspiration for dinner tonight? We upload new 5-minute episodes every Tuesday as well as multiple weekly recipes with step-by-step photos. Need a new way to use up leftovers? Just type the ingredients into our search bar and we’ll show you tons of mouth-watering meal ideas!
All you sandwich lovers, will really enjoy this one. The Chef shows how to make this simple and tasty grilled cheese sandwich with prosciutto. It's so delicious and the sandwich is a combination of sweet, smoky and salty taste. So don't forget to check out the video.