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Classic Grilled Cheese

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  Unsalted butter 1 Tablespoon (Room Temperature)
  Bread slices 4
  Smoke chili jam 3 Tablespoon (Other Jams Like Raspberry Can Be Substituted)
  Prosciutto slices 4
  Granny smith apple 4 (Very Thin Slices)
  Aged cheddar cheese 1⁄2 Cup (8 tbs)

1. Butter the outside of each piece of bread. Spread the chili jam (or other jam) on the unbuttered side.

2. On two pieces divide the prosciutto, apple and grated cheddar cheese. Top with the remaining slices of bread, buttered side facing out.

3. Preheat a skillet to medium-high heat. Add the sandwiches and cook until golden on both sides, about 5 minutes per side.

4. Once the cheese has melted, remove the sandwiches from the skillet and slice them in half to serve.

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Recipe Summary

High Fiber, High Protein
All you sandwich lovers, will really enjoy this one. The Chef shows how to make this simple and tasty grilled cheese sandwich with prosciutto. It's so delicious and the sandwich is a combination of sweet, smoky and salty taste. So don't forget to check out the video.

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 111.8 mg37.3%

Sodium 1813.8 mg75.6%

Total Carbohydrates 157 g52.3%

Dietary Fiber 22.2 g88.7%

Sugars 85.6 g

Protein 21 g41.3%

Vitamin A 7.5% Vitamin C

Calcium 72.1% Iron 16.4%

*Based on a 2000 Calorie diet

Classic Grilled Cheese Recipe Video