8 Jun 2011
|Wholemeal bread slices||2|
|Cheese||2 Ounce (Cheddar Or Gruyere)|
1. Toast the bread on both sides then cover one side with grated or thin slices of cheese and grill until brown.
2. Cut into 1 inch (2.5cm) squares and float on soup before serving.
Preparation Time:20 Minutes
Cook Time:15 Minutes
Ready In:35 Minutes
Cheese Croutons Recipe