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Cheese Croutons

I.am.Vegetarian's picture
Ingredients
  Wholemeal bread slices 2
  Cheese 2 Ounce (Cheddar Or Gruyere)
Directions

1. Toast the bread on both sides then cover one side with grated or thin slices of cheese and grill until brown.
2. Cut into 1 inch (2.5cm) squares and float on soup before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 172

% Daily Value*

Total Fat 20 g30%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 496.2 mg20.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.1 g8.4%

Sugars 1.4 g

Protein 18 g35.9%

Vitamin A 11.4% Vitamin C

Calcium 40.9% Iron 2.1%

*Based on a 2000 Calorie diet

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Cheese Croutons Recipe