1. Using a cookie cutter or knife, remove a round of wax from cheese top and take out the cheese, leaving a shell of ½ inch thickness.
2. Take a mixing bowl, add cheese along with beer, butter, Worcestershire sauce, Tabasco sauce and chopped pecans and blend to a creamy mixture.
3. Pile on the cheese shell and allow to remain in the refrigerator for about 1 hour.
4. Take out and serve chilled with crispy sliced vegetables and crackers.