Stuffed Edam Cheese
|Edam cheese||1 Pound (1 Cheese)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Tabasco sauce||1⁄4 Teaspoon|
|Chopped pecans||1⁄4 Cup (4 tbs)|
1. Using a cookie cutter or knife, remove a round of wax from cheese top and take out the cheese, leaving a shell of ½ inch thickness.
2. Take a mixing bowl, add cheese along with beer, butter, Worcestershire sauce, Tabasco sauce and chopped pecans and blend to a creamy mixture.
3. Pile on the cheese shell and allow to remain in the refrigerator for about 1 hour.
4. Take out and serve chilled with crispy sliced vegetables and crackers.
Serving size: Complete recipe
Calories 1952 Calories from Fat 1387
% Daily Value*
Total Fat 159 g244.3%
Saturated Fat 89.2 g445.9%
Trans Fat 0 g
Cholesterol 436 mg145.3%
Sodium 4414 mg183.9%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.7 g11%
Sugars 7.9 g
Protein 116 g232.8%
Vitamin A 83.1% Vitamin C 1.2%
Calcium 334.4% Iron 16%
*Based on a 2000 Calorie diet