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Stuffed Edam Cheese

chef.tim.lee's picture
Ingredients
  Edam cheese 1 Pound (1 Cheese)
  Beer 4 Tablespoon
  Butter 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Using a cookie cutter or knife, remove a round of wax from cheese top and take out the cheese, leaving a shell of ½ inch thickness.
2. Take a mixing bowl, add cheese along with beer, butter, Worcestershire sauce, Tabasco sauce and chopped pecans and blend to a creamy mixture.
3. Pile on the cheese shell and allow to remain in the refrigerator for about 1 hour.

SERVING
4. Take out and serve chilled with crispy sliced vegetables and crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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3.916665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1952 Calories from Fat 1387

% Daily Value*

Total Fat 159 g244.3%

Saturated Fat 89.2 g445.9%

Trans Fat 0 g

Cholesterol 436 mg145.3%

Sodium 4414 mg183.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.7 g11%

Sugars 7.9 g

Protein 116 g232.8%

Vitamin A 83.1% Vitamin C 1.2%

Calcium 334.4% Iron 16%

*Based on a 2000 Calorie diet

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Stuffed Edam Cheese Recipe