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Blue Cheese Mousse With Fruits Vinaigrettes

Ingredients
  Creamy blue cheese 1 1⁄2 Ounce, grated (40 Gram)
  Plain unsweetened yogurt 2 Tablespoon
  Mayonnaise 1 Tablespoon
  Egg 1 , separated
  Salt To Taste
  Freshly ground black pepper To Taste
  Powdered gelatin 2 Teaspoon, dissolved in 2 tablespoon water
  Water 2 Tablespoon (For Dissolving The Gelatin)
  Oil 1 Teaspoon (For Greasing)
  Pear 1 Small, peeled and sliced (For Garnish)
  Kiwi fruit 1 Small, peeled and sliced (For Garnish)
  Raspberries 2 Ounce (For Garnish, 50 Gram)
  Vinaigrette dressing 1 Tablespoon (For Garnish)
  Mint sprig 1 (For Garnish)
Directions

MAKING
1) In a bowl, add the cheese, yogurt, mayonnaise and egg yolk, blend well; season with salt and pepper and stir in the dissolved gelatine.
2) Stiffly whisk the egg white, fold gently into the cheese mixture; pour in the mixture into a well greased 300ml ring mould and chill to set well in the refrigerator.
3) In a bowl add the fruits and the vinaigrette dressing, blend well.

FINALIZING
4) when the mousse is well set, remove the mould and arrange the fruits in the center or around the edge.

SERVING
5) Garnish with the sprig of mint and serve .

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
120 Minutes
Servings: 
2

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