Crab and Cheese Rounds
|Rye bread slices||36 (3 Dozen, Cocktail Size)|
|Cooked crab||1 Pound (Or Canned, 2 Cups)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Teaspoon|
|Liquid hot pepper seasoning||1 Dash|
|Shredded swiss cheese||6 Ounce (1 1/2 Cups)|
Toast bread on one side until lightly brown; lightly spread with some of the butter.
Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese.
Spread about 1 tablespoon of crab-cheese mixture on each slice of bread; evenly sprinkle remaining 1/2 cup cheese on top of crab mixture; then sprinkle lightly with paprika.
Place on a baking sheet and bake, uncovered, in a 400° oven for about 8 minutes or until hot and bubbly.