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Crab And Cheese Rounds

chef.jackson's picture
Ingredients
  Rye bread slices 36 (3 Dozen, Cocktail Size)
  Butter/Margarine 5 Tablespoon
  Cooked crab 1 Pound (Or Canned, 2 Cups)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 3 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Liquid hot pepper seasoning 1 Dash
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  Paprika To Taste
Directions

Toast bread on one side until lightly brown; lightly spread with some of the butter.
Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese.
Spread about 1 tablespoon of crab-cheese mixture on each slice of bread; evenly sprinkle remaining 1/2 cup cheese on top of crab mixture; then sprinkle lightly with paprika.
Place on a baking sheet and bake, uncovered, in a 400° oven for about 8 minutes or until hot and bubbly.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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