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Cream Cheese Frosting

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Ingredients
  Cream cheese 85 Gram, softened
  Butter 80 Milliliter
  Confectioners sugar 125 Milliliter
  Vanilla 3 Milliliter
  Light cream 8 Milliliter
Directions

MAKING
1) Cream cheese with butter and then whip in sugar, vanilla, and light cream.

SERVING
2) Spread on cakes or bars and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes

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4.203125
Average: 4.2 (16 votes)