You are here

Cream Cheese Frosting

food.master's picture
Ingredients
  Cream cheese 85 Gram, softened
  Butter 80 Milliliter
  Confectioners sugar 125 Milliliter
  Vanilla 3 Milliliter
  Light cream 8 Milliliter
Directions

MAKING
1) Cream cheese with butter and then whip in sugar, vanilla, and light cream.

SERVING
2) Spread on cakes or bars and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 848

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 59 g295.2%

Trans Fat 0 g

Cholesterol 274.4 mg91.5%

Sodium 284.6 mg11.9%

Total Carbohydrates 129 g43%

Dietary Fiber 0 g

Sugars 124 g

Protein 6 g11.8%

Vitamin A 63.1% Vitamin C 0.08%

Calcium 10.8% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Cream Cheese Frosting Recipe