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Creamy Parmesan Fondue

chef.tim.lee's picture
  Cream cheese/Neufchatel cheese 16 Ounce (2 Large Packages, 8 Ounce Each)
  Milk 2 Cup (32 tbs)
  Garlic cloves/1 teaspoon garlic salt 2 Small, minced / pressed
  Shredded parmesan cheese 1 1⁄2 Cup (24 tbs), or grated
  Salt To Taste
  Freshly ground pepper To Taste
  French bread loaf 1 Pound, cut into 1 inch cubes

Put cream cheese into the top of a double boiler and set over simmering water.
As cheese melts, gradually stir in milk until mixture blends into a smooth sauce.
Add garlic and Parmesan; stir until cheese melts and thickens the sauce.
Add salt to taste and more milk if needed to thin to good dipping consistency.
Serve in a chafing dish over hot water or in a ceramic cheese fondue pot over a low alcohol flame.
Sprinkle with fresh pepper or green onion.
Serve with bread cubes and fondue forks or long wooden skewers for dipping.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3857 Calories from Fat 2090

% Daily Value*

Total Fat 236 g362.7%

Saturated Fat 132.4 g661.9%

Trans Fat 0 g

Cholesterol 708.8 mg236.3%

Sodium 6588.2 mg274.5%

Total Carbohydrates 304 g101.3%

Dietary Fiber 16.6 g66.4%

Sugars 40.1 g

Protein 163 g325.1%

Vitamin A 140.6% Vitamin C 4%

Calcium 321% Iron 112%

*Based on a 2000 Calorie diet


Creamy Parmesan Fondue Recipe