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Apple Fondue

stacy's picture
Apple Fondue…for an appetizer that is out of this world! A dip with apples and pears you would love the attention that it attracts at your gathering
Ingredients
  Cream cheese 3 Ounce
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Swiss cheese 3⁄4 Cup (12 tbs), grated
  Flour 1 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄8 Teaspoon
  Cayenne 1 Dash
  Pepper To Taste
Directions

MAKING
1) In a fondue base, add 1 cup water.
2) Place the position tray, rack, and bowl.
3) Cube the cream cheese and mix all cheeses with flour.
4) Plug the unit and add wine into the fondue bowl.
5) Allow to heat till bubbles appear.
6) Little at a time, add the cheeses and stir and heat till completely melted.
7) Beat with fork to blend smoothly.
8) Stir in the garlic, salt, and cayenne pepper.

SERVING
9) Cut wedges of pears and apples for dippers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
30 Minutes

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 817

% Daily Value*

Total Fat 93 g143%

Saturated Fat 57 g284.9%

Trans Fat 0 g

Cholesterol 298.8 mg99.6%

Sodium 1347.9 mg56.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.52 g2.1%

Sugars 5.9 g

Protein 60 g121%

Vitamin A 62.3% Vitamin C 0.4%

Calcium 166.4% Iron 12.8%

*Based on a 2000 Calorie diet

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Apple Fondue Recipe