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Blueberry Cream Cheese Pudding

jenniferjaz's picture
Ingredients
  Graham crackers 100 Gram
  Sugar 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Eggs 2
  Cream cheese 8 Ounce
  Vanilla 1⁄2 Teaspoon
  Blueberry pie mix 1 Can (10 oz)
Directions

MAKING
1) Using a rolling pin, lightly crush the crackers
2) Blend in the sugar and butter and mix well
3) In a 9 x 9 inch pan, pat the cracker mixture
4) Using the electric beater, beat the eggs and add in the cream cheese beating till smooth
5) Tip in the remaining sugar, vanilla and pour over the crumb crust
6) Bake in the oven for 15 minutes
7) Once cooled pour the blueberry mix over and refrigerate overnight
8) Serve with whipped cream

SERVING
9) Serve in wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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