Fried Cheese Appetizers
|Cheese||1 Cup (16 tbs), cut into sticks 1 inch wide and 1/2 inch thick (Cheddar, Romano, Or Kasseri)|
|Bread crumbs||2 Tablespoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs.
Deep-fry at 350° until golden brown.
Serve with a toothpick.
This may also be done with Montrachet, a mild goat cheese.
Pan-fry the sticks in deep olive or vegetable oil.