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Freezer Cheese Sticks

chef.tim.lee's picture
Ingredients
  White sandwich bread loaf 1 Pound, unsliced
  Egg white 1
  Butter/Margarine 1⁄4 Pound, softened (1/2 Cup)
  Pasteurized processed cheese spread 5 Ounce (1 Jar, Sharp, At Room Temperature)
Directions

Place bread in freezer until frozen solid.
Trim crusts from frozen bread with a long, sharp knife.
Slice bread horizontally into 3 equal layers; cut each layer crosswise into 3/4-inch strips.
Lightly beat egg white, add butter and cheese spread and beat until well blended and smooth.
Spread on all sides of bread sticks.
Place about 1 inch apart on greased baking sheets, cover with clear plastic film, and freeze until firm (at least 3 hours).
Bake frozen sticks in a 325° oven for 15 to 20 minutes or until lightly browned.
Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2448 Calories from Fat 1255

% Daily Value*

Total Fat 142 g217.9%

Saturated Fat 78.3 g391.3%

Trans Fat 0 g

Cholesterol 343.8 mg114.6%

Sodium 4001.8 mg166.7%

Total Carbohydrates 220 g73.3%

Dietary Fiber 0 g

Sugars 29.5 g

Protein 58 g116.8%

Vitamin A 86.7% Vitamin C

Calcium 224.2% Iron 10.3%

*Based on a 2000 Calorie diet

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Freezer Cheese Sticks Recipe