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Garlic Herb Cheese

Holiday.Cook's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages ,8 Ounces Each)
  Butter 1⁄2 Cup (8 tbs), softened (1 Stick, Not Margarine)
  Worcestershire sauce 2 Teaspoon
  Hot red pepper sauce 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Dried thyme leaves 1 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried parsley 1⁄4 Teaspoon
  Sesame seed crackers 10 Ounce (1 Package)
Directions

1. Line a straight-sided, decorative 2 1/2- or 3-cup mold with plastic wrap, extending it up the side of the mold.
2. In medium bowl, with electric mixer, beat cream cheese, butter, Worcestershire, red-pepper sauce, garlic and 1 teaspoon thyme until well mixed.
3. Pack cheese mixture into mold. Wrap with plastic; refrigerate until firm— several hours or overnight.
4. Lift out of mold onto plate for gift-giving. Remove plastic wrap. Sprinkle side of cheese with dried herbs. Cover with plastic wrap; refrigerate until gift-giving time.
5. For gift-giving, add a ribbon bow to cheese plate; give it with the package of crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
60 Minutes

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