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Garlic Herb Cheese

Holiday.Cook's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages ,8 Ounces Each)
  Butter 1⁄2 Cup (8 tbs), softened (1 Stick, Not Margarine)
  Worcestershire sauce 2 Teaspoon
  Hot red pepper sauce 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Dried thyme leaves 1 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried parsley 1⁄4 Teaspoon
  Sesame seed crackers 10 Ounce (1 Package)
Directions

1. Line a straight-sided, decorative 2 1/2- or 3-cup mold with plastic wrap, extending it up the side of the mold.
2. In medium bowl, with electric mixer, beat cream cheese, butter, Worcestershire, red-pepper sauce, garlic and 1 teaspoon thyme until well mixed.
3. Pack cheese mixture into mold. Wrap with plastic; refrigerate until firm— several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
60 Minutes

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4.242855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3488 Calories from Fat 2336

% Daily Value*

Total Fat 269 g413.8%

Saturated Fat 156.4 g782.1%

Trans Fat 0 g

Cholesterol 740.8 mg246.9%

Sodium 3321.9 mg138.4%

Total Carbohydrates 224 g74.6%

Dietary Fiber 2.9 g11.6%

Sugars 15.9 g

Protein 51 g102.3%

Vitamin A 179.6% Vitamin C 14.2%

Calcium 64.2% Iron 125.7%

*Based on a 2000 Calorie diet

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Garlic Herb Cheese Recipe