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Cheese Aspic

stacy's picture
This Cheese Aspic is so tasty that I cannot resist serving it as an Appetizer often. Whether you are an amateur cook or a professional chef, I recommend the Cheese Aspic for the sheer joy of cooking it.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Consomme 2 Can (20 oz)
  Sherry 4 Tablespoon
  Cream cheese 30 Ounce (3 packets)
  Roquefort cheese 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Hot sauce 1⁄2 Teaspoon
Directions

GETTING READY
1) Lightly grease a melon mold.

MAKING
2) In 1/2 cup cold water, add gelatin to soften.
3) In a saucepan, heat the consomme.
4) Add in the gelatin and stir till it dissolves.
5) Add in 2 tablespoons of sherry and allow to cool.
6) In the melon mold, add the gelatin mix, filling it to 1 inch deep.
7) Refrigerate till firm.
8) Mix in the remaining ingredients and add in the center of the mold.
9) Fill the mold with the remaining consomme mix.
10) Refrigerate till set.
11) Unmold.

SERVING
12) Serve with crackers or melba toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
3.85294
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3379 Calories from Fat 2728

% Daily Value*

Total Fat 310 g477.5%

Saturated Fat 176.2 g880.8%

Trans Fat 0 g

Cholesterol 991.7 mg330.6%

Sodium 6154.3 mg256.4%

Total Carbohydrates 52 g17.3%

Dietary Fiber 0.02 g0.07%

Sugars 28.9 g

Protein 103 g205.7%

Vitamin A 229.5% Vitamin C 9.1%

Calcium 130.5% Iron 33.7%

*Based on a 2000 Calorie diet

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Cheese Aspic Recipe