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Cream Cheese Mousse

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Pineapple juice 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon 1 , juiced
  Soft cream cheese 12 Ounce
  Almond extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Toasted slivered blanched almonds 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Turn refrigerator control to coldest setting.
Sprinkle gelatin on pineapple juice in saucepan.
Add sugar; heat, stirring, until gelatin and sugar are dissolved.
Cool.
Add orange and lemon juice.
Blend -cheese with next 3 ingredients.
Stir in first mixture; fold in cream; pour into freezing trays and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3886 Calories from Fat 2120

% Daily Value*

Total Fat 243 g373.8%

Saturated Fat 123.8 g619.2%

Trans Fat 0 g

Cholesterol 703 mg234.3%

Sodium 1726.7 mg71.9%

Total Carbohydrates 399 g133.1%

Dietary Fiber 11.3 g45%

Sugars 360.6 g

Protein 57 g114.4%

Vitamin A 167.2% Vitamin C 466%

Calcium 75.3% Iron 33%

*Based on a 2000 Calorie diet

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Cream Cheese Mousse Recipe