Garlic Herb Cheese
|Cream cheese||1⁄2 Pound, softened|
|Lemon juice||3 Tablespoon|
|Dried savory/1 teaspoon fresh winter / summer savory||1⁄2 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), pressed|
|Whipping cream/Milk||1 Tablespoon|
Beat cream cheese until smooth.
Beat in lemon juice, savory, pepper, and garlic.
If mixture seems too thick, add a little cream.
Mound in a small serving bowl or press into a greased mold; or wrap with clear plastic film, then shape and chill.
Serving size: Complete recipe
Calories 863 Calories from Fat 731
% Daily Value*
Total Fat 83 g127.8%
Saturated Fat 47.3 g236.5%
Trans Fat 0 g
Cholesterol 270.9 mg90.3%
Sodium 735.2 mg30.6%
Total Carbohydrates 19 g6.3%
Dietary Fiber 2.1 g8.4%
Sugars 9.3 g
Protein 14 g28.8%
Vitamin A 60.3% Vitamin C 40.1%
Calcium 30.7% Iron 14.6%
*Based on a 2000 Calorie diet