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Hearty Beef Fondue

Amandamac's picture
An appetizer that sets the mood for the evening…this hearty beef fondue is simply outstanding. Deliciously flavored beef served with fondue…yummm.
Ingredients
  Sirloin steak 2 Pound
  Peanut oil 2 Cup (32 tbs)
  Tomato 3⁄4 Cup (12 tbs), diced (peeled)
  Green pepper 1⁄3 Cup (5.33 tbs), finely diced
  Cucumber 1⁄4 Cup (4 tbs), finely diced (peeled)
  Tomato paste 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finely chopped
  Parsley 1 Tablespoon, finely chopped
  Lemon juice 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Garlic 3⁄4 Teaspoon, minced
  Cornstarch 1 Teaspoon
Directions

GETTING READY
1. Fill fondue pot 2/3 full with peanut oil.
Heat on burner of stove to 425 degrees or until small piece of steak browns. Place pot oil on fondue stand in center of table over canned heat.

MAKING
2. Trim all fat from steak; cut into 1-inch cubes.
3. Dry steak; let stand at room temperature.
4. Combine tomato, green pepper, cucumber, tomato paste, onion, parsley, lemon juice, 1 tablespoon peanut oil, salt, pepper, sugar, paprika and garlic in blender. Whirl just until the mixture is liquefied. Stir in cornstarch; pour into saucepan. Heat, stirring, until mixture comes to a boil; reduce heat. Cook for 1 minute.

SERVING
5. Have each guest spear steak with long-handled fork and dip in oil.
6. Cook steak cubes to desired doneness. Dip into hot sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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