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Lemon Curd Or Cheese

Party.Freak's picture
Ingredients
  Eggs 2
  Egg yolk 1
  Unsalted butter 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Beat the eggs and egg yolk together until light and fluffy.
2) Add the lemon rind and lemon juice into the butter and melt.
3) Strain the butter into a double boiler, then stir in sugar and place over heated water.
4) Gradually, stir in the beaten eggs and cook, over the simmering water, until the mixture is creamy and thick.
5) Allow to cool and pour into a jar, cover and refrigerate.

SERVING
6) Serve in a nice plate with the freshly baked scones.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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