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Cheese Straws

American.Gourmet's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Shredded sharp cheddar cheese 2 Cup (32 tbs), lightly packed
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Paprika 1 Dash
  Cayenne pepper 1 Dash
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Soft bread crumbs 3 Cup (48 tbs)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) In a bowl, cream butter with an electric mixer.
3) Beat in cheddar cheese, milk, salt, Tabasco, paprika and cayenne and gradually stir in bread crumbs and flour.
4) Knead the mixture and divide the mixture into 2 halves.
5) With a wax paper, wrap each of the halves and chill.
6) Between the two layers of the waxed paper roll out the dough at a time to 1/8-inch thickness.
7) With a pastry wheel, cut into thin strips.
8) Sprinkle Parmesan cheese on top.

SERVING
9) Arrange on greased baking sheets and bake for 10-15 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3190 Calories from Fat 1757

% Daily Value*

Total Fat 199 g306.4%

Saturated Fat 117.6 g587.9%

Trans Fat 0 g

Cholesterol 521.2 mg173.7%

Sodium 5080 mg211.7%

Total Carbohydrates 229 g76.3%

Dietary Fiber 8.5 g34%

Sugars 13.2 g

Protein 126 g252.3%

Vitamin A 120.8% Vitamin C 0.86%

Calcium 317.2% Iron 81.9%

*Based on a 2000 Calorie diet

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Cheese Straws Recipe