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Cheese and Caraway Appetizers

  Butter/Margarine 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Crumbled blue veined cheese 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs), unsifted
  Caraway seed 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), pressed
  Chopped chives 2 Tablespoon (Fresh, Frozen, Or Freeze-Dried)

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended.
Stir in flour, caraway, garlic, and chives.
Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and chill until firm or until next day.(Wrap airtight to freeze for longer storage.)
To bake (thaw if frozen), cut log into 1/4 -inch-thick slices and place 1 inch apart on ungreased baking sheets.
Bake, uncovered, in a 375° oven for 10 to 12 minutes or until lightly browned around edges.
Serve warm or cooled, plain or topped with a cherry tomato half or zucchini slice.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2620 Calories from Fat 1561

% Daily Value*

Total Fat 178 g273.4%

Saturated Fat 109.1 g545.3%

Trans Fat 0 g

Cholesterol 460.5 mg153.5%

Sodium 1311.4 mg54.6%

Total Carbohydrates 202 g67.3%

Dietary Fiber 10.5 g41.8%

Sugars 1.4 g

Protein 58 g116.7%

Vitamin A 137.3% Vitamin C 34.3%

Calcium 92.3% Iron 74.5%

*Based on a 2000 Calorie diet

Cheese And Caraway Appetizers Recipe