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Cheese And Caraway Appetizers

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Crumbled blue veined cheese 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs), unsifted
  Caraway seed 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), pressed
  Chopped chives 2 Tablespoon (Fresh, Frozen, Or Freeze-Dried)
Directions

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended.
Stir in flour, caraway, garlic, and chives.
Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and chill until firm or until next day.(Wrap airtight to freeze for longer storage.)
To bake (thaw if frozen), cut log into 1/4 -inch-thick slices and place 1 inch apart on ungreased baking sheets.
Bake, uncovered, in a 375° oven for 10 to 12 minutes or until lightly browned around edges.
Serve warm or cooled, plain or topped with a cherry tomato half or zucchini slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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