You are here

Blue Cheese Steak

jenniferjaz's picture
Ingredients
  Porterhouse steak 4 Pound
  Corn oil 1⁄2 Cup (8 tbs)
  Blue cheese 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

MAKING
1) Using a sharp knife, score the meat
2) Place the meat in a shallow pan
3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce
4) Using an electric beater, beat well and pour the mixture over the marinade
5) Allow the meat to marinate overnight
6) Drain the steak off the marinade reserving it
7) Place the steak under a broiler and broil for 15 minutes on each side for a rare or 20 minutes on each side for it to be well done
8) Baste the steak with the marinade every 5 minutes during the cooking process

SERVING
9) Serve warm with some salad and fries to accompany

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.984375
Average: 4 (16 votes)