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Blue Cheese Steak

jenniferjaz's picture
Ingredients
  Porterhouse steak 4 Pound
  Corn oil 1⁄2 Cup (8 tbs)
  Blue cheese 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

MAKING
1) Using a sharp knife, score the meat
2) Place the meat in a shallow pan
3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce
4) Using an electric beater, beat well and pour the mixture over the marinade
5) Allow the meat to marinate overnight
6) Drain the steak off the marinade reserving it
7) Place the steak under a broiler and broil for 15 minutes on each side for a rare or 20 minutes on each side for it to be well done
8) Baste the steak with the marinade every 5 minutes during the cooking process

SERVING
9) Serve warm with some salad and fries to accompany

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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3.984375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 862 Calories from Fat 584

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 20.5 g102.5%

Trans Fat 0.1 g

Cholesterol 172.5 mg57.5%

Sodium 247.3 mg10.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.08 g0.33%

Sugars 0.8 g

Protein 64 g127.3%

Vitamin A 0.8% Vitamin C 16.1%

Calcium 4.5% Iron 34.6%

*Based on a 2000 Calorie diet

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Blue Cheese Steak Recipe