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Baked Cheesy Rotini

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Ingredients
  Lean ground beef 3⁄4 Pound
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Cooked rotini 2 Cup (32 tbs), cooked, drained
  Italian tomato 15 Ounce
  Green bell pepper 1⁄4 Cup (4 tbs), chopped
  Garlic salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Processed american cheese 1 1⁄2 Cup (24 tbs), cubed
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Brown the beef with onion in a large skillet and drain.
3) Stir in the tomato sauce, bell pepper, rotini, garlic salt and black pepper.
4) Pour the entire beef concoction into a 1 1/2-quart casserole. Sprinkle cheese all over.
5) Bake covered in preheated oven for 20 minutes or till the sauce starts to bubble.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1247 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 28 g139.9%

Trans Fat 0 g

Cholesterol 324.1 mg108%

Sodium 3158.7 mg131.6%

Total Carbohydrates 130 g43.2%

Dietary Fiber 16.6 g66.5%

Sugars 20.3 g

Protein 76 g151.6%

Vitamin A 25.5% Vitamin C 62.2%

Calcium 16.1% Iron 33.3%

*Based on a 2000 Calorie diet

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Baked Cheesy Rotini Recipe