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Avocado Cream Cheese

I.am.Vegetarian's picture
Ingredients
  Cottage cheese 4 Ounce
  Double cream/5 ounce tinned cream 1⁄4 Pint
  Hard boiled eggs 2
  Onion 1 Small, finely chopped
  Mayonnaise 1 Tablespoon
  Avocado pears 2 , halved
  Ground black pepper 1⁄2 Teaspoon (Leveled)
  Salt 1 Teaspoon (Leveled)
  Lemon juice 1 Teaspoon
  Cress 1 Teaspoon (Leveled)
  Lemon twist 2
  Red pepper strips 2 , blanched
Directions

GETTING READY
1) Use a wire strainer to press cottage cheese. In a large bowl, the cheese should be kneaded smoothly.
2) Fold in cream, chopped egg, onion and mayonnaise. Blend together.
3) With the silver or plastic spoon, scrape out the pale green flesh from avocados.
4) Combine both the mixtures.
5) Fold in both the mixtures.
6) Season with freshly ground black pepper, salt and lemon juice.

MAKING
7) Place inside refrigerator, to chill.

SERVING
8) Use pottery dish, by roughening surface with two forks, and garnished with cress and lemon twists and red pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Preparation Time: 
10 Minutes
Servings: 
4

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