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Beer and Cheese Fondue

Ingredients
  Garlic 3 Clove (15 gm), finely chopped
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Beer 1 Bottle (1 l)
  Grated cheddar cheese 2 1⁄2 Cup (40 tbs)
  Dried chillies 1 Teaspoon
  Dry mustard 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

MAKING
1. In a saucepan melt the butter and stir in the garlic.
2. Put in the flour and stir vigorously until smooth.
3. Pour in the beer, stirring all the time, and bring to the boil.
4. Put in the grated cheese and seasonings.
5. When it has all melted, turn the heat down very low and keep warm or pour into a fondue pot.
6. Place some raw vegetables or chunks of good bread to dip into the fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
15 Minutes
Servings: 
4

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4.0225
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 259

% Daily Value*

Total Fat 29 g45%

Saturated Fat 19.2 g95.9%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 466.9 mg19.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.79 g3.1%

Sugars 0.8 g

Protein 18 g35.2%

Vitamin A 30.6% Vitamin C 2.6%

Calcium 52.6% Iron 3.2%

*Based on a 2000 Calorie diet

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Beer And Cheese Fondue Recipe