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Orange Cottage Cheese Cups

Ingredients
  Unflavored gelatin envelope 1
  Water 1⁄4 Cup (4 tbs)
  Creamy cottage cheese 1 Pound
  Diced fresh oranges 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Soften gelatin in cold water.
Let stand for 5 minutes in pan of hot, not boiling, water to melt.
Stir into cottage cheese along with diced fresh oranges and salt.
Rinse 4 to 6 individual salad molds with cold water.
Fill with fresh orange cottage-cheese mixture.
Chill.
Unmold and serve on lettuce beds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 637.1 mg26.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.94 g3.7%

Sugars 7.6 g

Protein 13 g26.8%

Vitamin A 1.8% Vitamin C 29.2%

Calcium 1.8% Iron 0.36%

*Based on a 2000 Calorie diet

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Orange Cottage Cheese Cups Recipe