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Marinated Goat Cheese

Holiday.Cook's picture
  Salad oil 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), halved
  Black peppercorns 20
  Dried red peppers 8 Small
  Bay leaf 4

1. In small saucepan, over medium-high heat, heat 1/2 cup oil and the garlic until garlic begins to brown; add peppercorns, red peppers and bay leaves. Cook 30 seconds longer; remove from heat; let stand 10 minutes.
2. Meanwhile, cut each 10- or 11-ounce cheese log crosswise into 9 slices; if using 8-ounce logs, cut each into 6 slices. Arrange cheese slices in two 1-pint or one 1-quart wide-mouth jar.
3. Add remaining oil to saucepan. Pour oil and spices into jar over cheese. (If necessary, add more oil to cover cheese.) Cover jar; refrigerate several days to marinate. (Marinated cheese may be stored in refrigerator up to two or three weeks.)
4. To serve: Carefully lift cheese from oil. If desired, place on lettuce-lined plate; let cheese warm to room temperature. Or , serve cheese warm: Place cheese in single layer in baking dish; bake cheese at 300°F. 5 minutes, or microwave at HIGH 30 seconds, until cheese is warm and very soft. Drizzle with some oil from the jar before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4026 Calories from Fat 3959

% Daily Value*

Total Fat 448 g689.1%

Saturated Fat 20.9 g104.3%

Trans Fat 7.9 g

Cholesterol 0 mg

Sodium 11.6 mg0.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 3.8 g15.1%

Sugars 3.5 g

Protein 2 g4.8%

Vitamin A 47.4% Vitamin C 17.7%

Calcium 7.3% Iron 14.1%

*Based on a 2000 Calorie diet


Marinated Goat Cheese Recipe