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Cream Cheese Pastry

Western.Chefs's picture
Ingredients
  Cream cheese 3⁄4 Cup (12 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Rising flour 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

Cream the cheese in a bowl.
Beat in the butter and mix in the flour and salt.
Knead the dough lightly, shape it into a ball with well-floured hands and chill in the refrigerator for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Kneading
Ingredient: 
Cheese
Preparation Time: 
135 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1726

% Daily Value*

Total Fat 196 g302.2%

Saturated Fat 120.3 g601.3%

Trans Fat 0 g

Cholesterol 554.2 mg184.7%

Sodium 3464.6 mg144.4%

Total Carbohydrates 145 g48.2%

Dietary Fiber 0 g

Sugars 5.7 g

Protein 24 g48.5%

Vitamin A 128.4% Vitamin C

Calcium 58.6% Iron 38.6%

*Based on a 2000 Calorie diet

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Cream Cheese Pastry Recipe