You are here

Cream Cheese Pastry

Western.Chefs's picture
Ingredients
  Cream cheese 3⁄4 Cup (12 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Rising flour 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

Cream the cheese in a bowl.
Beat in the butter and mix in the flour and salt.
Knead the dough lightly, shape it into a ball with well-floured hands and chill in the refrigerator for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Kneading
Ingredient: 
Cheese
Preparation Time: 
135 Minutes

Rate It

Your rating: None
4.353335
Average: 4.4 (15 votes)