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Homemade Boursin Cheese With Black Pepper

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Ingredients
  Garlic 3 Clove (15 gm), minced
  Salt 1⁄2 Teaspoon
  Cream cheese 8 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Ground black pepper 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. Take a bowl, mix garlic and salt to a paste and keep aside.
3. In a large mixer bowl or food processor bowl, beat butter, cream cheese, pepper, garlic mixture, pepper and parsley to a smooth mixture.
4. Cover the bowl and keep in the refrigerator for about 2 weeks to store it.

SERVING
5. Transfer to 2-cup oven-safe bowl, bake in the oven for 10 minutes and serve warm or serve at room temperature.
6. Serve with croustades, or crackers or as filling for hors d'oeuvre bite sized puffs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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