You are here

Cheese Bubbles

Anonymous's picture
Anonymous (not verified)
Savor these cheddar cheese bubbles flavored with cayenne. A delicious bite for a party or for mid-day munch!
Ingredients
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Butter 1 Ounce
Directions

Sift flour, salt and cayenne; then rub in the butter finely.
Mix into a firm dough with cold water.
Roll out on a floured board to the thin- ness of paper — this is important.
Cut into fingers or rounds and bake at 425" F until they are puffed up and lightly browned.
Use plain, or with any savoury filling for snacks.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)