|Cheddar cheese||3⁄4 Cup (12 tbs), grated|
|Flour||1 Cup (16 tbs)|
Sift flour, salt and cayenne; then rub in the butter finely.
Mix into a firm dough with cold water.
Roll out on a floured board to the thin- ness of paper — this is important.
Cut into fingers or rounds and bake at 425" F until they are puffed up and lightly browned.
Use plain, or with any savoury filling for snacks.
Serving size: Complete recipe
Calories 1099 Calories from Fat 530
% Daily Value*
Total Fat 60 g92.9%
Saturated Fat 37.7 g188.6%
Trans Fat 0 g
Cholesterol 175.2 mg58.4%
Sodium 1165.7 mg48.6%
Total Carbohydrates 97 g32.4%
Dietary Fiber 3.6 g14.2%
Sugars 1 g
Protein 40 g80.6%
Vitamin A 41.5% Vitamin C 0.84%
Calcium 81.1% Iron 36.7%
*Based on a 2000 Calorie diet