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Cheese Bubbles

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Anonymous (not verified)
Savor these cheddar cheese bubbles flavored with cayenne. A delicious bite for a party or for mid-day munch!
Ingredients
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Butter 1 Ounce
Directions

Sift flour, salt and cayenne; then rub in the butter finely.
Mix into a firm dough with cold water.
Roll out on a floured board to the thin- ness of paper — this is important.
Cut into fingers or rounds and bake at 425" F until they are puffed up and lightly browned.
Use plain, or with any savoury filling for snacks.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 530

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 37.7 g188.6%

Trans Fat 0 g

Cholesterol 175.2 mg58.4%

Sodium 1165.7 mg48.6%

Total Carbohydrates 97 g32.4%

Dietary Fiber 3.6 g14.2%

Sugars 1 g

Protein 40 g80.6%

Vitamin A 41.5% Vitamin C 0.84%

Calcium 81.1% Iron 36.7%

*Based on a 2000 Calorie diet

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Cheese Bubbles Recipe