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Cheese Ring

Western.Chefs's picture
Ingredients
  Cooking oil 2 Teaspoon (Flavorless)
  Dolcelatte cheese 1⁄2 Pound (225 Gram)
  Cream cheese 225 Gram (2 Cups)
  Cayenne pepper To Taste
  Chopped chives 1 Tablespoon
  Gelatin 1 Tablespoon, dissolved in 4 tablespoons hot water
  Hot water 4 Tablespoon (For Dissolving The Gelatin)
  Mayonnaise 175 Milliliter (1 Cup)
  Heavy cream 125 Milliliter (1/2 Cup)
  Radishes 6 , thinly sliced
Directions

Grease a 7 1/2-inch (19-cm) ring mold with the oil and set aside.
Push the dolcelatte through a sieve into a bowl.
Beat in the cream cheese, a pinch of cayenne pepper and the chives.
Mix thoroughly, then add the dissolved gelatin and continue to stir the mixture for a few minutes more.
Fold in the mayonnaise and cream then spoon it into the ring mold.
Chill in the refrigerator for 2 hours or until the mixture has set.
To serve, turn the mold out and garnish with radish slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
120 Minutes
Servings: 
4

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