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Cream Cheese And Olive Spread

Western.Chefs's picture
Ingredients
  Cream cheese 8 Ounce, softened to room temperature (1 Package)
  Minced pimiento stuffed olives 1⁄2 Cup (8 tbs) (Green Variety)
  Milk/Light cream 2 Tablespoon
  Prepared spicy brown mustard 1 Teaspoon
Directions

Beat all ingredients with a fork until creamy, cover, and chill 2-3 hours.
Let stand at room temperature 15-20 minutes and use as a spread for any bread.
About 355 calories per sandwich (2 slices white bread, no butter or mayonnaise).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Beating
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Servings: 
4

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 63.1 mg21%

Sodium 201.4 mg8.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.04 g0.16%

Sugars 2.3 g

Protein 4 g7.6%

Vitamin A 14.5% Vitamin C 0.03%

Calcium 6.5% Iron 1.3%

*Based on a 2000 Calorie diet

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Cream Cheese And Olive Spread Recipe