Cinnamon Chocolate Fondue
|Semisweet baking chocolate squares||8 Ounce (1 Package, 8 Squares)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Place chocolate, milk, sugar and cinnamon in saucepan.
Stir constantly over very low heat until smooth.
Pour into fondue pot or small chafing dish and keep warm while serving.
(If heated longer than 1/2 hour, thin with additional milk to maintain dipping consistency.) Or, pour into demitasse cups or small glasses and serve immediately.