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Spiced Cream Cheese

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Anonymous (not verified)
This interestingly made spiced cream cheese is a delicious mix of variety of fruits, nuts and spices. Indeed a great way to treat your taste buds!
  Cream cheese 1⁄2 Pound
  Raisins 1 Teaspoon (few)
  Apple juice 3 Tablespoon
  Lemon peel 1 Teaspoon
  Cinnamon 1 Pinch
  Castor sugar 1 Tablespoon

Soak the raisins in a little water for 2 hours, then simmer in the water for 10 minutes, add- ing the apple juice, piece of lemon peel and a pinch of cinnamon.
Beat together the cream cheese and 2 or 3 tblspns, castor sugar, add the raisins with their liquid, and place in a muslin bag.
Drain for 3 hours.
Serve with plain biscuits.

Recipe Summary


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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 683

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 730.5 mg30.4%

Total Carbohydrates 34 g11.5%

Dietary Fiber 1.1 g4.3%

Sugars 29.9 g

Protein 14 g27.4%

Vitamin A 57.5% Vitamin C 11%

Calcium 23.8% Iron 6.5%

*Based on a 2000 Calorie diet

Spiced Cream Cheese Recipe