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Buttery Cheese Fondue

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Ingredients
  Camembert cheese 8 Ounce
  Gruyere cheese/Gouda 1 1⁄2 Pound
  Milk 1 Cup (16 tbs)
  Butter 6 Tablespoon, melted
  White pepper 1⁄2 Teaspoon
  Paprika pepper 1 Teaspoon
  Onion 1 , finely chopped
Directions

Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours.
Grate the Gruyere or Gouda cheese coarsely and dice the Camembert.
Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and onion.
Place on the stove and heat gently, stirring, until the cheese melts.
Do not allow the fondue to boil.
Bring the fondue pan to the table and place on the spirit burner.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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