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Ham And Egg Fondue

Southern.Crockpot's picture
Ingredients
  Rice 1 Cup (16 tbs), boiled
  Ham 1⁄4 Cup (4 tbs), chopped
  Milk 2 Cup (32 tbs)
  Cheddar cheese 1 1⁄3 Cup (21.33 tbs), grated
  Eggs 4
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1
  Paprika 1
Directions

MAKING
1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes.
2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes.

SERVING
3. Top with paprika and serve with toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
2

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