Ham and Egg Fondue
|Rice||1 Cup (16 tbs), boiled|
|Ham||1⁄4 Cup (4 tbs), chopped|
|Milk||2 Cup (32 tbs)|
|Cheddar cheese||1 1⁄3 Cup (21.33 tbs), grated|
1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes.
2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes.
3. Top with paprika and serve with toasted bread.