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GRILLED SAUSAGE PEPPER & GOAT CHEESE SUB

Woolwich.Dairy's picture
Ingredients
  Pepper red 1 , chopped or cut into wedges for grilling
  Extra virgin olive oil 2 Tablespoon
  Steak spices 1 Tablespoon
  Unripened goat cheese log 4 Ounce (Woolwich Dairy)
  Chorizo sausage 1 Pound (Or Italian)
  Bread roll 4 , split lengthwise, toasted (Italian Variety)
Directions

Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and set aside. Heat grill to medium-high heat. Add chorizo; cook 8-10 min. or until cooked through (170ºF), turning after 5 minutes. Remove from grill and cover to keep warm. When chorizo is almost ready, place buns on grill and toast until lightly golden. Slice chorizo in the bun; top with goat cheese and roasted red pepper mix. Serves 4.

For more information on Woolwich Dairy or to purchase their products, visit WOOLWICH DAIRY .

Recipe Summary

Cuisine: 
Italian
Ingredient: 
Sausage
Servings: 
4

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