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GRILLED SAUSAGE PEPPER & GOAT CHEESE SUB

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Ingredients
  Pepper red 1 , chopped or cut into wedges for grilling
  Extra virgin olive oil 2 Tablespoon
  Steak spices 1 Tablespoon
  Unripened goat cheese log 4 Ounce (Woolwich Dairy)
  Chorizo sausage 1 Pound (Or Italian)
  Bread roll 4 , split lengthwise, toasted (Italian Variety)
Directions

Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and set aside. Heat grill to medium-high heat. Add chorizo; cook 8-10 min. or until cooked through (170ºF), turning after 5 minutes. Remove from grill and cover to keep warm. When chorizo is almost ready, place buns on grill and toast until lightly golden. Slice chorizo in the bun; top with goat cheese and roasted red pepper mix. Serves 4.

For more information on Woolwich Dairy or to purchase their products, visit WOOLWICH DAIRY .

Recipe Summary

Cuisine: 
Italian
Ingredient: 
Sausage
Servings: 
4

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3.8
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 426

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 102.4 mg34.1%

Sodium 989.2 mg41.2%

Total Carbohydrates 15 g5.2%

Dietary Fiber 1.8 g7.2%

Sugars 2.8 g

Protein 24 g47.8%

Vitamin A 30.1% Vitamin C 69.7%

Calcium 31% Iron 8.5%

*Based on a 2000 Calorie diet

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GRILLED SAUSAGE PEPPER & GOAT CHEESE SUB Recipe