GRILLED SAUSAGE PEPPER & GOAT CHEESE SUB
|Pepper red||1 , chopped or cut into wedges for grilling|
|Extra virgin olive oil||2 Tablespoon|
|Steak spices||1 Tablespoon|
|Unripened goat cheese log||4 Ounce (Woolwich Dairy)|
|Chorizo sausage||1 Pound (Or Italian)|
|Bread roll||4 , split lengthwise, toasted (Italian Variety)|
Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and set aside. Heat grill to medium-high heat. Add chorizo; cook 8-10 min. or until cooked through (170ºF), turning after 5 minutes. Remove from grill and cover to keep warm. When chorizo is almost ready, place buns on grill and toast until lightly golden. Slice chorizo in the bun; top with goat cheese and roasted red pepper mix. Serves 4.
For more information on Woolwich Dairy or to purchase their products, visit WOOLWICH DAIRY .