CHICKEN GOAT CHEESE PANINI
|Woolwich chevrai goat cheese||1⁄4 Cup (4 tbs), softened|
|Fresh ricotta cheese||1⁄4 Cup (4 tbs)|
|Italian seasoning||1⁄4 Teaspoon|
|Tomato||1 , sliced|
|Focaccia buns||2 , sliced in half|
|Olive oil||1 Tablespoon|
|Boneless chicken breasts||2 , cooked / grilled , chopped|
|Baby spinach leaves||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||1 Pinch|
In a bowl, blend goat cheese with ricotta and Italian seasoning.
Place tomato slices on hot grill to slightly char; set aside. Brush one side of each focaccia slice with olive oil. Place two focaccia slices oil side down on work surface covered with waxed paper and divide goat cheese mixture, chicken, spinach, tomatoes and Parmesan between each. Sprinkle with pepper and top with remaining focaccia halves, oiled side up, gently pressing to pack.
Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately. Makes 2 sandwiches.
For more information on Woolwich Dairy or to purchase their products, visit WOOLWICH DAIRY .