Preheat oven to 425° F (220° C). Spread the olive oil over the entire pizza crust to the edges, then add desired amount of sauce in the middle, leaving a half inch for the crust. Add tomatoes and goat cheese medallions, followed by the basil and parsley. Bake for 10-12 minutes or until crust is golden brown and the goat cheese medallions begin to develop a golden color.
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