You are here

Bittersweet Chocolate Fondue

Microwaverina's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Half and half 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cake piece/Fruit pieces 1 Cup (16 tbs)
Directions

MAKING
1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate.
2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice.

SERVING
3) Serve in a nice plate with the fruit pieces or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 747 Calories from Fat 381

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 94.5 mg31.5%

Sodium 388.8 mg16.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 2.7 g10.9%

Sugars 47.3 g

Protein 9 g18.8%

Vitamin A 11.9% Vitamin C 0.91%

Calcium 10.8% Iron 19.6%

*Based on a 2000 Calorie diet

0 Comments

Bittersweet Chocolate Fondue Recipe