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Pecan Cheese Log

food.master's picture
Ingredients
  Cream cheese 6 Ounce
  Chopped pecans 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Crushed garlic/1/4 teaspoon garlic powder 2 Clove (10 gm)
  Tabasco sauce 1⁄8 Teaspoon
Directions

Mix and shape into tiny logs.
Roll in chili powder and chill.
Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pecan
Interest: 
Everyday

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