Pecan Cheese Log
10 May 2011
|Cream cheese||6 Ounce|
|Chopped pecans||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Crushed garlic/1/4 teaspoon garlic powder||2 Clove (10 gm)|
|Tabasco sauce||1⁄8 Teaspoon|
Mix and shape into tiny logs.
Roll in chili powder and chill.
Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.)
Pecan Cheese Log Recipe