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Pecan Cheese Log

food.master's picture
Ingredients
  Cream cheese 6 Ounce
  Chopped pecans 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Crushed garlic/1/4 teaspoon garlic powder 2 Clove (10 gm)
  Tabasco sauce 1⁄8 Teaspoon
Directions

Mix and shape into tiny logs.
Roll in chili powder and chill.
Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pecan
Interest: 
Everyday

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3.916665
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 1199

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 39.9 g199.3%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 598.9 mg25%

Total Carbohydrates 27 g8.9%

Dietary Fiber 10.9 g43.8%

Sugars 10.5 g

Protein 21 g42.4%

Vitamin A 44.6% Vitamin C 3.2%

Calcium 25.2% Iron 21.1%

*Based on a 2000 Calorie diet

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Pecan Cheese Log Recipe