Cream Cheese Raisin Sandwich Filling
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
1. Take a bowl, add raisins, add water enough to cover the raisins and allow to soak for half an hour. Discard the liquid.
2. Blend milk and cream cheese to a soft mixture. Stir in raisins and mix thoroughly.
3. Spread between bread or toast slices and serve immediately.