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QUICK CHEESE AND VEGETABLE HOT-POT

Veg.Magic's picture
Ingredients
  Cooked dried beans 1 Pound
  Cooked carrots 1 Pound
  Sliced onions 2
  Extra grated cheese 1 Ounce
  Grated cheese 10 Ounce
  Cooked potatoes 1 Pound
  Cooked peas 2 Pound
  Seasoning To Taste
Directions

Mix together gently, the beans (canned may be used), carrots, peas, cheese and the onions which have been lightly fried in butter.
Place in a greased oven dish and arrange the thinly sliced potatoes on the top.
Sprinkle with the extra cheese and dot with butter.
Bake in a moderate oven for about 25 minutes.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3362 Calories from Fat 927

% Daily Value*

Total Fat 105 g162%

Saturated Fat 54.9 g274.7%

Trans Fat 0 g

Cholesterol 274.4 mg91.5%

Sodium 4875.8 mg203.2%

Total Carbohydrates 395 g131.6%

Dietary Fiber 114.4 g457.7%

Sugars 81.4 g

Protein 223 g445.5%

Vitamin A 173% Vitamin C 287.9%

Calcium 397.1% Iron 249.4%

*Based on a 2000 Calorie diet

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QUICK CHEESE AND VEGETABLE HOT-POT Recipe