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Peanut Butter Cream Cheese Pie

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Ingredients
  Cream cheese 6 Ounce, softened (2 Packages Of 3 Ounce Each)
  Sifted confectionery sugar 3⁄4 Cup (12 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Cool whip 9 Ounce (1 Carton)
  8 inch baked pie shell 1 , baked
  Chopped roasted peanuts 2 Tablespoon
Directions

In a small mixer bowl beat cream cheese and sugar together until light and fluffy.
Add peanut butter and milk, beating until smooth and creamy.
Fold topping gently into peanut butter mixture.
Turn into prepared shell and chill 5-6 hours.
Garnish with coarsely chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Servings: 
4

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 872 Calories from Fat 416

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 47.5 mg15.8%

Sodium 464.4 mg19.3%

Total Carbohydrates 73 g24.2%

Dietary Fiber 4.5 g18.1%

Sugars 56.2 g

Protein 13 g26.3%

Vitamin A 10.9% Vitamin C 0.05%

Calcium 7.3% Iron 10.4%

*Based on a 2000 Calorie diet

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Peanut Butter Cream Cheese Pie Recipe