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Salad Of Greens And Maytag Blue Cheese

Ingredients
  Romaine lettuce head 1 , torn into bite-size pieces
  Belgian endive head 1 , sliced crosswise into 1/2-inch thick pieces
  Green onions 3 , minced
  Thinly sliced smoked turkey/Chicken 1 Cup (16 tbs) (Or Shredded)
For dressing
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Prepared mustard 3⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Crumbled blue cheese 1 Cup (16 tbs) (Maytag)
  Red delicious apples 2 , cored and chopped
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a salad bowl, arrange endive and lettuce. Atop with turkey and onions and keep aside.
2. Take a small bowl, add mustard, garlic and vinegar and blend. Add oil and mix thoroughly. Add salt and pepper to taste.
3. Top dressing with salad and toss. Scatter apples, nuts and sprinkle cheese.

SERVING
4. Toss and server on chilled salad plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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