You are here

CHEESE & GINGER CROQUETTES

Veg.Magic's picture
Ingredients
  Cheddar cheese 1⁄2 Pound
  Flour 3 Ounce
  Mustard 1 Tablespoon
  Parsley 1 Teaspoon
  Butter 2 Ounce
  Milk 1⁄2 Pint
  Glazed ginger 1 (chopped)
Directions

Melt butter and add flour.
After stirring well, add warm milk, mustard, ginger and parsley.
Cut cheese into quarter-inch blocks and add to cooled mixture.
Roll into small balls.
Coat with breadcrumbs and fry in oil.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
3.811765
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 1178

% Daily Value*

Total Fat 134 g206.5%

Saturated Fat 81.8 g409%

Trans Fat 0 g

Cholesterol 384.1 mg128%

Sodium 1526.7 mg63.6%

Total Carbohydrates 87 g28.9%

Dietary Fiber 4.7 g18.7%

Sugars 15.1 g

Protein 77 g154.7%

Vitamin A 87.3% Vitamin C 11.8%

Calcium 201.8% Iron 41%

*Based on a 2000 Calorie diet

0 Comments

CHEESE & GINGER CROQUETTES Recipe