|Butter/Margarine||1⁄4 Pound (1 Bar)|
|Grated sharp cheese||1⁄2 Pound|
|Cayenne pepper||1 Dash|
|Flour||18 Tablespoon, sifted before measuring (1 Cup, Plus 2 Tablespoons Flour)|
|Pecan halves||1⁄4 Cup (4 tbs)|
1. Take a mixing bowl, add margarine or butter and soften slightly. Mix salt, cheese and cayenne to softened butter or margarine and blend thoroughly. Stir in flour and make 3 rolls from the dough, each with a 1.5 inch diameter.
2. Take a waxed paper, arrange the balls, wrap them and place in the refrigerator overnight to chill.
3. Preheat oven to 375°F before serving.
4. Slice the chilled rolls into 1.8 inch pieces, arrange on ungreased cook sheets, top with a pecan half and bake for 11 to 13 minutes or till edges turn slightly brown.
5. Serve hot.