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Easy Rice And Cheese Croquettes

Western.Chefs's picture
Ingredients
  Shortening/Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
  Cold cooked rice 2 Cup (32 tbs)
  Egg yolks 2 , lightly beaten
  Grated parmesan cheese/Grated gruyere / mozzarella cheese 1⁄3 Cup (5.33 tbs)
  Minced parsley 1 Tablespoon
  Prepared spicy brown mustard 1 Teaspoon
  Unsifted flour 1⁄4 Cup (4 tbs)
  Egg whites 2 , lightly beaten
  Toasted bread crumbs 1⁄2 Cup (8 tbs) (Fine)
Directions

GETTING READY
1) In a deep fat fryer, heat the shortening over a medium-high heat upto 375° F.

MAKING
2) Combine the rice, egg yolks, cheese, parsley, and mustard and shape into 3x1 inch logs.
3) Dredge the logs in flour, dip in the egg mixture, and coat evenly with the crumbs.
4) Fry the croquettes, in batches for 2-3 minutes until golden and drain well on a paper towel.

SERVING
5) Serve immediately as a substitute for the potato.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice, Cheese
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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