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Beer Fondue

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Ingredients
  Pale ale 2 Cup (32 tbs)
  Brown ale 1 1⁄4 Cup (20 tbs)
  Butter 6 Tablespoon
  Cheddar cheese 1 1⁄2 Pound, grated
  Tabasco sauce 2 Drop
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water to form a smooth paste, and then pour into the hot fondue; stir well, until thickened.
Bring the fondue pan to the table and place it on the spirit burner.
Serve with French bread and a selection of chopped raw vegetables to dip into the fondue.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 936 Calories from Fat 656

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 47.4 g237.2%

Trans Fat 0 g

Cholesterol 227 mg75.7%

Sodium 1113.3 mg46.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.56 g2.2%

Sugars 7.7 g

Protein 43 g86.2%

Vitamin A 45.4% Vitamin C 0.57%

Calcium 123.7% Iron 8.1%

*Based on a 2000 Calorie diet

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Beer Fondue Recipe