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Beer Fondue

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Ingredients
  Pale ale 2 Cup (32 tbs)
  Brown ale 1 1⁄4 Cup (20 tbs)
  Butter 6 Tablespoon
  Cheddar cheese 1 1⁄2 Pound, grated
  Tabasco sauce 2 Drop
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water to form a smooth paste, and then pour into the hot fondue; stir well, until thickened.
Bring the fondue pan to the table and place it on the spirit burner.
Serve with French bread and a selection of chopped raw vegetables to dip into the fondue.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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