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Cheese Fondue

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Ingredients
  Butter/Margarine 3 Tablespoon
  Bread slice 5 , cut into strips
  Processed american cheese 1⁄4 Pound, shredded (1 Cup)
  Egg 1 Large, beaten
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Grease a 1 quart casserole.

MAKING
3. In a skillet, melt butter or margarine over a medium flame
4. Add bread cubes and fry in the fat, tossing to brown evenly
5. In the greased casserole, layer bread cubes and cheese alternately.
6. In a bowl, beat egg and blend in milk and seasonings
7. Pour eggs into the casserole and stand for 5 minutes allowing the bread to soak up the eggs.
8. Place the casserole in a hot water bath.
9. Bake for 40 minutes until set and golden brown

SERVING
10. Serve straight out of the oven from the casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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